Tasting Notes: Apricot, Chocolate, Toffee
 
Centrally located in the heart of the highlands of Papua New Guinea and at the highest altitudes of the country (over 1,600m ASL), Simbu Province produces some 7,000 metric tonnes or about 10% of the country’s annual arabica coffee production.
Simbu Province now produces some of the best smallholder coffee in Papua New Guinea. They carefully select and pack the finest organicall grown beans to give their customers the experience to discover the unique taste and qualities that make their coffee stand out among other PNG coffees.